Korean Tea
Refined Taste of Korean Tea
Korean tea is among the most natural and exceptional teas in the world.
Korean green tea is categorized by when tea leaves are picked. Woojeon is the first picking of finest young tea leaves before April 20. It is well known for refined and savory flavor. Sejak is the second picking of fine young tea leaves in late April to early May. It is known for mild and smooth with a long-lasting aroma. Joongjak is the third picking from early May to the end of May.
It is known for smooth roasted taste.The traditional pan-fired method for green tea produces a smooth and mild flavor with a light note of roasting.
Boseong
The three most well known Korean tea regions are Boseong, Hadong and Jejudo. Boseong is known as the ‘Capital of Green Tea.’ CNN recognized the beautifully landscaped Boseong tea gardens as one of the most surprising landscapes of the world. The coastal climate of Boseong contributes to refined and smooth flavor of Boseong tea.
Hadong
Hadong is a historical region for tea. Naturally and wildly grown tea trees grow on mountain hills throughout Hadong. The first cultivation of tea took place in 828 A.D. The significance of the first cultivation of tea is record in a historical document. Many historical and cultural sites are located at Hadong. Its green tea is known as the ‘King’s green tea’ as it was served for the kings throughout the century.
Jejudo
There are many beautiful tea gardens and nature sites at Jejudo. It has a subtropical climate, windy weather, and highly variable climate conditions throughout the year. The island is designated as a biosphere conservation area, registered as a World Natural Heritage Site, and was certified as a World Geopark. There are many places to see, including the well-known and beautiful tea gardens, which makes it one of the most popular travel destinations for Koreans and international visitors.
Others
There are so many historical and beautiful tea gardens located in Gangjin, Jangseong, Sancheong, Haenam, etc.
Enjoyment
For best enjoyment of Korean green tea, please use 2.5g of tea, 100ml of water, 60°C for Woojeon, 70–80°C for Sejak and steep for 1.5 to 2 min.
Tea Ceremony
The Korean tea ceremony embodies Korean customs of etiquette. Knowledge about the Korean tea ceremony is important in preparing and sharing tea but also feeling the Korean tea. The tea ceremony further heightens the feel and appreciation of serenity surrounding Korean tea. The restoration of traditional Korean tea ceremony is attributed to the pioneer of Korean tea ceremony Myung Won. Today, the Myung Won Cultural Foundation carries on authentic traditional tea-ceremony methods and educates tea masters.When drinking tea, place the cup on your left palm. Drink slowly to appreciate the finest quality of Korean tea.
Black Tea
Korean black tea is compared to Darjeeling. A light note of honey in black tea is a special characteristic of Korean black tea. For best enjoyment of Korean black tea, please use 3g of tea, 100ml water, ~95°C and steep for 2–2.5 min
Tea Ceramics
Many Korean tea ceramics artists and kilns are found in Icheon, Yeoju, Mungyeong, Gimhae, and Gangjin. The finest Korean celadon tea bowls have their roots in Gangjin kiln. The world famous Korean celadon tea bowls evolved to white porcelain tea ceramics which are largely used in modern times. One must explore these places and artists to appreciate the beauty of Korean tea ceramics.